Technical, vegetable, fruit, and oilseeds crops
The application of preparations necessitates consideration of cultural nuances, their specific needs, and developmental stages. For most plant species, it is recommended to apply them during phases such as:
Sowing and germination
During this period, fertilizers containing biologically active substances are applied to stimulate seed germination and the onset of growth. Seed treatment is carried out at a rate of:
GrowthGiver - 1.5 L per 1 ton of seeds
GrowthGiver A - 1.5 L per 1 ton of seeds
GrowthGiver B - 1.5 L per 1 ton of seeds
Flowering and fruiting
During this period, it is crucial to ensure an active influx of nutrients to the regenerative organs. To stimulate nutrient transport processes, foliar applications of the humic complexes are carried out at a dosage of:
GrowthGiver - of 2 L per hectare
GrowthGiver A - of 2 L per hectare
GrowthGiver B - of 2 L per hectare
Fruit development
During this phase, enhancing plant resilience to unfavorable conditions and diseases is crucial. This can be accomplished through foliar treatments with the humic complex GrowthGiver, applied at a rate of:
GrowthGiver - of 1.5 L per hectare
GrowthGiver A - of 1.5 L per hectare
GrowthGiver B - of 1 L per hectare
Maize (corn)
Vegetables
Oil palm
fruit
fruit
Fruits
Wheat
Grain crops
Rice
Grain crops
Soya beans
Grain crops
Coffee, green
Grain crops
Cassava, fresh
Vegetables
Groundnuts,
excluding shelled
excluding shelled
Other
Sorghum
Grain crops
Millet
Grain crops
Almonds, in shell
Grain crops
Dates
Fruits
Olives
Fruits
Barley
Grain crops
Rape or colza seed
Grain crops
Jute, raw or retted
Other
Natural rubber in primary forms
Fruits
Coconuts, in shell
Fruits
Beans, dry
Grain crops
Grapes
Fruits
Cow peas, dry
Grain crops
Yams
Vegetables
Oats
Grain crops
Sugar cane
Other
Sesame seed
Grain crops
Tea leaves
Other
Sunflower seed
Grain crops
Cocoa beans
Grain crops
Edible roots and tubers with high starch or inulin content, n.e.c., fresh
Vegetables
Sweet potatoes
Vegetables
Seed cotton, unginned
Other
Tomatoes
Vegetables
Potatoes
Vegetables
Cherries
Fruits
Unmanufactured tobacco
Other
Fonio
Grain crops
Chick peas, dry
Grain crops
Lentils, dry
Grain crops
Onions and shallots, dry (excluding dehydrated)
Vegetables
Sugar beet
Vegetables
Carrots and turnips
Vegetables
Pistachios, in shell
Grain crops
Watermelons
Fruits
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw
Grain crops
Cantaloupes and other melons
Fruits